GDPR Training Online by eLearning This GDPR training course will outline the main responsibilities and help those who take the course to start making the necessary […]
Covid-19 Return to Work Safely Checklist There is so much information available regarding coronavirus COVID-19 return to work safely guidance, that it can be daunting. The […]
Working from home? Office Ergonomics for a healthy workplace. Work is a Pain in the Neck! Literally! Here’s what you can do about it. Sorting out your […]
Food Allergy awareness and communication must be a priority for all food businesses. There are approximately 10 fatalities due to allergens every year in the UK […]
The Food Safety Authority of Ireland have recently released the findings of a targeted audit on premises producing sushi and sushi type products. The FSAI are […]
Food Safety Knowledge in Ireland Researched. A Summary by Julie Gruenfeldova A recent study has been conducted in Ireland titled: A study of food safety knowledge, […]
New elearning Course: GDPR Online Training. Are your staff trained? We have just launched our GDPR Online Course. With the deadline this week, 25th May, is […]
What is Acrylamide? New Food Safety Legislation The browning of starchy foods like bread, chips, coffee, cakes causes a chemical reaction and produces a substance called […]
Red Alert, Fear Not! Online Training – Anywhere, Anytime! The recent bad weather conditions the ‘Beast from the East’ and ‘Storm Emma’ have caused widespread disruption […]
Choosing a Food Safety & HACCP Trainer There are literally hundreds of companies and individuals offering food safety training and HACCP training. How do you know […]
The Food Safety Authority FSAI 2017 Report Indicates Improvements in Food Safety Standards in Ireland The Food Safety Authority of Ireland FSAI announced a report […]
New Online Courses Now Available Great News! This week we added 3 brand new online courses to complement our existing courses. There are many more courses […]
What you Should Know About Campylobacter You’ve heard of Salmonella, but have you head of Campylobacter Jejuni? Salmonella was prevalent in Ireland 15 years ago but […]
Don’t Become an FSAI Statistic. Overview on Food Safety & HACCP Complaints & Non-Compliance in 2016. The Food Safety Authority FSAI announced that five closure orders […]
Food Allergies: A Modern Epidemic! Food allergies are without a doubt on the rise. Allergens have even been described as a modern epidemic! Elective elimination of […]
ELearning advantages for both employees and employers are driving the growth of online training. It is growing at a fast rate in Ireland, even though it’s […]