04/10/2019
Food Allergy awareness and communication must be a priority for all food businesses. There are approximately 10 fatalities due to allergens every year in the UK […]
30/09/2019
The Food Safety Authority of Ireland have recently released the findings of a targeted audit on premises producing sushi and sushi type products. The FSAI are […]
21/04/2018
What is Acrylamide? New Food Safety Legislation The browning of starchy foods like bread, chips, coffee, cakes causes a chemical reaction and produces a substance called […]
28/02/2018
Choosing a Food Safety & HACCP Trainer There are literally hundreds of companies and individuals offering food safety training and HACCP training. How do you know […]
09/01/2018
The Food Safety Authority FSAI 2017 Report Indicates Improvements in Food Safety Standards in Ireland The Food Safety Authority of Ireland FSAI announced a report […]
30/04/2017
What you Should Know About Campylobacter You’ve heard of Salmonella, but have you head of Campylobacter Jejuni? Salmonella was prevalent in Ireland 15 years ago but […]
09/02/2017
Don’t Become an FSAI Statistic. Overview on Food Safety & HACCP Complaints & Non-Compliance in 2016. The Food Safety Authority FSAI announced that five closure orders […]
01/02/2017
How clean is your kitchen? Food Safety is becoming an increasingly important issue both in industry and in the home. Many are quick to blame the […]
10/12/2016
Food Allergies: A Modern Epidemic! Food allergies are without a doubt on the rise. Allergens have even been described as a modern epidemic! Elective elimination of […]