Food Safety Training
04/10/2019
Food Allergy awareness and communication must be a priority for all food businesses. There are approximately 10 fatalities due to allergens every year in the UK […]
30/09/2019
The Food Safety Authority of Ireland have recently released the findings of a targeted audit on premises producing sushi and sushi type products. The FSAI are […]
03/06/2019
Food Safety Knowledge in Ireland Researched. A Summary by Julie Gruenfeldova A recent study has been conducted in Ireland titled: A study of food safety knowledge, […]
20/07/2018
I want to become a Food Safety Trainer – FAQ We get a lot of queries from people who want to become Food Safety Trainers or […]
21/04/2018
What is Acrylamide? New Food Safety Legislation The browning of starchy foods like bread, chips, coffee, cakes causes a chemical reaction and produces a substance called […]
28/02/2018
Choosing a Food Safety & HACCP Trainer There are literally hundreds of companies and individuals offering food safety training and HACCP training. How do you know […]