Food Safety & HACCP Training
Food Safety & HACCP training is a legal requirement under Regulation (EC) 852/2004. It states that all food handlers are supervised, instructed and trained in food safety training commensurate to their work activity. Staff responsible for the developing and maintaining HACCP procedures should receive adequate training in the application of HACCP Principles. Food Safety training courses ensure that food workers have the knowledge, skills and attitude to work confidently, effectively and safely with food.
Choice Training & Consultancy are unique in their offering and are one of the few food safety training and consultancies in Ireland to deliver the full suite of traditional food safety & HACCP courses as well as online allergen awareness, Level 1 and level 2 training. Our courses are accredited by:
FSPA – The Food Safety Professionals Association leading to QQI Qualifications in Food Safety
EHAI – The Environmental Health Officers Association
NHP – The National Hygiene Partnership
All courses are aligned to the FSAI – The Food Safety Authority of Ireland Guidelines and NSAI The National Standards Authority of Ireland Standards including I.S 340:2007, I.S 341:2007, I.S 342:1997
Basic Food Safety & Hygiene Level 1
FSPA Allergen Awareness & Communication Training
The Primary Course in Food Safety Level 2 EHAI
FSPA Food Safety & HACCP Training Level 1 & 2
NHP Management of Food Safety & HACCP Level 3
QQI Level 4 Food Safety Incorporating HACCP
QQI Level 5 Implementing Food Safety Management Systems
QQI Level 6 Designing Food Safety Management Systems
QQI Level 6 Conducting Food Safety Standards Auditing Course
Online Food Safety Essentials Training Level 1
